7 months ago
It was a super hot day, so I went with my old standby that I crave, turkey on squaw. My brother did the same, but with avocado on a grinder roll. Both were so delightful, we went back the very next day and did a repeat for lunch! When the weather cools, I'm a sucker for the corned beef on rye. Just like an old school but with cool skate kids working there!