5 people have popped this dish
Turkey and Swiss on squaw bread. Delicious.
It was a super hot day, so I went with my old standby that I crave, turkey on squaw. My brother did the same, but with avocado on a grinder roll. Both were so delightful, we went back the very next day and did a repeat for lunch! When the weather cools, I'm a sucker for the corned beef on rye. Just like an old school but with cool skate kids working there!
Best sandwich I've had... bread is perfect... always add ham and extra cheese... hits the spot everytime